Well, 3 loaves of very moist white bread. Actually, a bit too moist, probably could have used a bit more flour or a bit less liquid. But it’s yummy and pretty.
Not much of a sourdough flavor to it, but there’s a lot of other stuff in it, including yeast and eggs, so I’m not complaining.
I have a sponge going of rye and whole wheat for tomorrow. No yeast, only sourdough. We shall see..
